Pressed Chicken

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Servings: 8 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pressed Chicken recipe image
Pressed Chicken recipe image
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Pressed Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 60.5

Description

This Latin-American dessert features Chicken, Cut Up Cloves To Taste, Salt 1/2 teaspoon Celery Seed, Pepper 1 tablespoon Gelatin Softened In:. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 60.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 4895.6mg204%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chicken, cloves, cut, dessert, gelatin, latin-american, pepper, pressed, salt, seed, simmering, softened, tablespoon, taste, teaspoon, title
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