Presldentlal Cinnamon-Glazed Almonds

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Servings: 1 Difficulty: Intermediate
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Crunchy, sweet, and spiced almonds coated in a rich buttery cinnamon glaze
Presldentlal Cinnamon-Glazed Almonds recipe image

These cinnamon-glazed almonds are the ultimate cozy snack, perfect for holiday gatherings or a quiet evening treat. The recipe combines whole almonds with a rich glaze made from melted butter, sugar, and warm ground cinnamon. The addition of beaten egg whites helps the spices adhere perfectly, creating a crisp, flavorful coating that doesn’t slide off. The result is a crunchy, aromatic bite that balances sweetness with the nutty depth of the almonds. They are easy to prepare with pantry staples and make a wonderful homemade gift or a sophisticated addition to any cheese board.

Presldentlal Cinnamon-Glazed Almonds recipe image
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Presldentlal Cinnamon-Glazed Almonds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 150.2

Description

These cinnamon-glazed almonds are the ultimate cozy snack, perfect for holiday gatherings or a quiet evening treat. The recipe combines whole almonds with a rich glaze made from melted butter, sugar, and warm ground cinnamon. The addition of beaten egg whites helps the spices adhere perfectly, creating a crisp, flavorful coating that doesn't slide off. The result is a crunchy, aromatic bite that balances sweetness with the nutty depth of the almonds. They are easy to prepare with pantry staples and make a wonderful homemade gift or a sophisticated addition to any cheese board.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place butter in a large 15x10x1 inch baking pan.
  3. Melt butter in the preheated oven for about 5 to 7 minutes.
  4. While butter melts, beat egg whites with a pinch of salt in a mixing bowl until soft peaks form.
  5. Gradually add sugar to the egg whites, beating continuously until stiff peaks form.
  6. Fold in the ground cinnamon and whole almonds into the egg white mixture.
  7. Pour the almond mixture over the melted butter in the pan and toss gently to coat evenly.
  8. Bake at 325 degrees F (163&# 194;°C) for 40 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
  9. Remove from oven when almonds are crisp and golden; allow to cool completely before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 150.2kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 288.0mg12%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon almonds, glazed nuts, baked almonds, holiday snack, christmas treats, spiced nuts, almond recipe, party appetizer, butter glaze, crunchy snack, easy baking, nutty flavor, sweet almonds, homemade gift, cheese board, egg white glaze, sweet and spicy, roasted almonds, classic recipe
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