Presto Potato Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Presto Potato Salad recipe image
Presto Potato Salad recipe image
Print Recipe

Presto Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 174.8

Description

This International salad features About 5 lg potatoes, peeled. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and
  2. cut into medium sized .cube 2 c Mayonnaise 2 Hard boiled eggs, chopped 1/2 c Diced onion 1 c Chopped celery 3 ts Mustard 2 ts Salt 1 ts Pepper 1/2 ts White vinegar 1 tb Sweet relish 1 ts Paprika for sprinkling
  3. Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes.
  4. Be careful not to overcook them.
  5. Drain the potatoes, and then place in a large bowl.
  6. Cover and chill.
  7. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes.
  8. Mix well, then sprinkle with paprika.
  9. Salad should be served chilled.
  10. by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, international, peeled, potato, potatoes, presto, salad, title, vegan
Recipe Card powered by WP Delicious