This classic Pretzel Cream Salad is a beloved potluck staple that balances salty and sweet flavors in every bite. The base consists of crushed pretzels bound with melted butter, baked briefly to create a sturdy, crunchy crust. Topped with a luscious layer of softened cream cheese mixed with powdered sugar and whipped topping, the texture is rich and spreadable. The final layer introduces a surprise twist: a strawberry gelatin mixture that sets into a firm, fruity jelly. While the combination might seem unusual, the contrast between the savory pretzel, creamy cheese, and tart strawberry gelatin is surprisingly refreshing. It&# 226;ÂÂs a perfect make-ahead dessert for summer gatherings or family reunions, requiring no oven time for the toppings and offering a unique, homemade charm that guests will remember.
Pretzel Cream Salad
Description
This classic Pretzel Cream Salad is a beloved potluck staple that balances salty and sweet flavors in every bite. The base consists of crushed pretzels bound with melted butter, baked briefly to create a sturdy, crunchy crust. Topped with a luscious layer of softened cream cheese mixed with powdered sugar and whipped topping, the texture is rich and spreadable. The final layer introduces a surprise twist: a strawberry gelatin mixture that sets into a firm, fruity jelly. While the combination might seem unusual, the contrast between the savory pretzel, creamy cheese, and tart strawberry gelatin is surprisingly refreshing. It&# 226;ÂÂs a perfect make-ahead dessert for summer gatherings or family reunions, requiring no oven time for the toppings and offering a unique, homemade charm that guests will remember.Ingredients
Directions
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Preheat oven to 325ðF (165ðC).
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In a large bowl, mix the crushed pretzels and melted butter until the pretzels are evenly coated.
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Press the pretzel mixture firmly into the bottom of a 13x9-inch baking pan.
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Bake in the preheated oven for 10 minutes, then remove and let cool completely.
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In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
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Fold in the thawed whipped topping until well combined.
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Spread the cream cheese mixture evenly over the cooled pretzel crust.
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In a small saucepan, bring the pineapple juice to a boil over medium heat.
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Remove from heat and stir in the strawberry gelatin powder until completely dissolved.
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Stir in the thawed frozen strawberries, breaking them up slightly with a fork so they are evenly distributed.
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Pour the strawberry gelatin mixture evenly over the cream cheese layer.
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Refrigerate for at least 4 hours, or until the top layer is completely set.
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Slice into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 863.7kcal
- % Daily Value *
- Total Fat 49.1g76%
- Saturated Fat 29.1g146%
- Cholesterol 124.2mg42%
- Sodium 1731.6mg73%
- Total Carbohydrate 95.5g32%
- Dietary Fiber 3.0g12%
- Sugars 4.9g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
