Prevention’S Roasted Eggplant
Description
This International main features Eggplant. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast it, skin and all and preferably over a wood or charcoal fire, until it completely collapses.
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Slit or halve it, and scrape the pulp into a strainer.
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Allow the potentially bitter juices to drain out for two to three hours or overnight (refrigerated).
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USE: Substitute for meat when stuffing vegetables, or making baba ghannouj, or
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add to soups and stews.
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BABA GHANNOUJ - puree of roasted eggplant flavored with sesame tahini, olive oil, lemon juice and garlic.
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Usually used as dip and eaten with toasted pita points (rounds cut into triangles).
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~----[mcRecipe/patH.24Au96] ~NOTES : "If you find yourself eschewing instead of chewing eggplant because you think it's too bitter, heres the secret to sweetness; ROAST IT." From Sat Aug 24 12:36:38 1996 Recipe By : "Middle Eastern Light" September 1996
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.8g4%
- Sugars 0.9g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
eggplant, international, main, preventions, roasted, roasting, stuffing, title, vegan, vegetables
