Processor Hollandaise Sauce

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Servings: 4 Difficulty: Intermediate
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A silky, rich emulsion perfect for elevating eggs benedict or asparagus
Processor Hollandaise Sauce recipe image
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Processor Hollandaise Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 546.7

Description

This Processor Hollandaise Sauce offers a faster, foolproof approach to the classic French emulsion. By using a food processor, you achieve a luxurious, velvety texture without the nervousness of a double boiler. The bright acidity of fresh lemon juice cuts through the richness of melted butter and oil, creating a balanced, tangy flavor profile. It is an ideal companion for brunch favorites like Eggs Benedict, roasted asparagus, or steamed fish. Ready in minutes, this sauce brings restaurant-quality elegance to your home table with minimal effort and maximum flavor impact.

Ingredients

Directions

  1. Place the lemon juice, salt, and white pepper into the bowl of a food processor.
  2. Turn the processor on and let it run for 1 to 3 seconds to mix the seasonings.
  3. While the processor is still running, slowly drizzle in the melted butter.
  4. Once the butter is incorporated, continue running the processor and slowly drizzle in the corn or peanut oil.
  5. Process for about 20 seconds until the sauce is smooth, thick, and uniform in texture.
  6. Taste and adjust seasoning with additional salt or lemon juice if needed.
  7. Serve immediately over eggs, fish, or vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 546.7kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 20.9g105%
Cholesterol 64.5mg22%
Sodium 97698.1mg4071%
Total Carbohydrate 17.2g6%
Dietary Fiber 6.6g27%
Sugars 1.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hollandaise, sauce, emulsion, lemon, butter, food processor, eggs benedict, brunch, asparagus, rich, creamy, quick, easy, classic, french, condiment, vegetarian, breakfast, lunch, dinner
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