Processor French Bread

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Servings: 2 Difficulty: Beginner
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French-style hearty and homemade bread that brings home-style flavor to your table
Processor French Bread recipe image
Processor French Bread recipe image
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Processor French Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 248.7

Description

This French bread features Warm water (105 F, Active dry yeast, Sugar, All-purpose or unbleached. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -flour 2 ts Salt 1 ts Sugar 1 c Warm water (105 F)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 248.7kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 397.2mg17%
Total Carbohydrate 50.8g17%
Dietary Fiber 4.5g18%
Sugars 2.8g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, active, allpurpose, baking, blending, bread, dry, french, processor, sugar, title, unbleached, vegan, warm, water, yeast
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