Profiteroles Au Chocolate
Description
This French dessert features Boiling water, Butter or margarine, Teasp. salt, Sifted all-purpose flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(small cream puffs with chocolate sauce) Creme Patissiere, below Chocolate Sauce, below 1.
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Start heating oven to 375 F (191&# 194;°C).
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Bring water, butter, salt to boil.
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Add flour, all at once; then,
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beat over low
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heat until mixture leaves sides of pan and forms compact ball.
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Remove from heat; continue beating to cool slightly--about 2 min.
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Add eggs, one at a time, beating well after each addition.
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After last egg has been added, beat until mixture has satinlike sheen.
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Onto greased baking sheet, drop mixture in walnut-size balls.
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Bake until golden and puffy--about 30 min.
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Remove from oven, cut slit in side of each; bake 5 to 10 min more.
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Cool.
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Fill puffs with Creme Patissiere or whipped cream.
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Arrange in serving dish.
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Pour hot Chocolate Sauce over all
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 404.7kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 24683.7mg1029%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, butter, chocolate, dessert, eggs, flour, french, margarine, profiteroles, salt, sifted, simmering, teasp, title, unbeaten, vegetarian, water