Profiteroles Au Chocolat
Description
This French dessert features Butter 9 oz Flour, Water, hot 8 lg Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix the butter with hot water in a pan, then
-
heat to a rolling
-
boil , shut down the
-
heat and
-
add all of the flour.
-
Beat well, then turn the fire back on to dry out the mixture.
-
Let it all rest for 5 minutes and add eggs, one at a time.
-
Incorporate each egg completely before adding the next.
-
Pipe out profiteroles on a cookie sheet and bake in a 375 F (191&# 194;°C) oven for 50 minutes.
-
Turn off the oven and leave profiteroles until the oven is cool.
-
Crack the oven door a little during this time to enable them to become sufficiently dry.
-
If you are not going to use profiteroles the same day, place them in the freezer immediately.
-
Once they are frozen, store them in a plastic bag to prevent them from becoming stale.
-
Cut the profiteroles in half and place them in a high oven until hot.
-
Put a small round scoop of ice cream in each bottom half.
-
Cover with the remaining tops, then ladle thin hot chocolate sauce over the top of each.
-
Serve immediately.
-
: Box 71112, New Orleans, Louisiana - 1983 : Chef Roland Huet, Christian's Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1254.8kcal
- % Daily Value *
- Total Fat 141.8g219%
- Saturated Fat 89.2g446%
- Cholesterol 376.2mg126%
- Sodium 1125.2mg47%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, chocolat, dessert, eggs, flour, french, hot, profiteroles, title, vegetarian, water
