Prosciutto & Fig Handrolls

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Elegant savory-sweet appetizer featuring salty prosciutto, fresh figs, and earthy grilled mushrooms.
Prosciutto & Fig Handrolls recipe image
Prosciutto & Fig Handrolls recipe image
Print Recipe

Prosciutto & Fig Handrolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 12.1

Description

These Prosciutto and Fig Handrolls are a sophisticated yet simple appetizer that balances salty, sweet, and earthy flavors in every bite. Thin slices of cured prosciutto wrap around fresh, juicy fig strips and tender grilled portobello mushrooms, adding a hearty texture. A peppery layer of arugula and crisp daikon sprouts provides freshness, while a light balsamic vinaigrette ties the ingredients together. Perfect for entertaining, these bite-sized rolls are easy to assemble and look beautiful on a platter. They work wonderfully for dinner parties, holiday gatherings, or as a quick starter before a main course.

Ingredients

Directions

  1. Grill or pan-sear the portobello mushroom cap until tender and slightly charred, then cool and cut into 6 strips.
  2. Slice 3 fresh figs into thin strips, aiming for 18 strips total.
  3. Rinse and pat dry the arugula leaves and daikon or bean sprouts.
  4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and freshly ground black pepper to make the vinaigrette.
  5. Lay 1 slice of prosciutto flat on a clean work surface with the long edge facing you.
  6. Place one arugula leaf and a small handful of sprouts on the left side of the prosciutto, letting them overhang the top edge by about 1 inch.
  7. Layer 3 fig strips and one mushroom strip over the greens.
  8. Drizzle lightly with the balsamic vinaigrette.
  9. Starting from the left, tightly roll the prosciutto up into a cone shape, tucking the ingredients inside.
  10. Repeat the process with the remaining prosciutto and ingredients.
  11. Arrange the handrolls on a serving platter and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.1kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prosciutto, fig, handrolls, appetizer, grilled mushrooms, portobello, arugula, balsamic, daikon sprouts, mediterranean, party food, easy recipes, charcuterie, summer appetizer, quick meals, entertaining, savory, fresh figs, olive oil, no bake
Recipe Card powered by WP Delicious