This comforting Prosciutto & Green Pea Risotto is a delightful twist on the classic Italian favorite. The dish combines the creamy richness of Arborio rice with the salty, savory depth of thinly sliced prosciutto. Fresh green peas add a vibrant pop of color and a subtle sweetness that balances the salty ham perfectly. A splash of dry white wine enhances the flavor profile, while heavy cream ensures a luxuriously smooth texture. It’s an elegant yet simple meal that feels sophisticated enough for a dinner party but is easy enough for a busy weeknight. Serve it with crusty bread to soak up every last drop of the flavorful sauce.
Prosciutto & Green Pea Risotto
Description
This comforting Prosciutto & Green Pea Risotto is a delightful twist on the classic Italian favorite. The dish combines the creamy richness of Arborio rice with the salty, savory depth of thinly sliced prosciutto. Fresh green peas add a vibrant pop of color and a subtle sweetness that balances the salty ham perfectly. A splash of dry white wine enhances the flavor profile, while heavy cream ensures a luxuriously smooth texture. It&# 226;ÂÂs an elegant yet simple meal that feels sophisticated enough for a dinner party but is easy enough for a busy weeknight. Serve it with crusty bread to soak up every last drop of the flavorful sauce.Ingredients
Directions
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In a large saucepan, combine the hot chicken broth and hot water, then keep warm over low heat.
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In a separate large skillet, melt the butter over medium heat.
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Add the thinly sliced green onions and sauté for 2-3 minutes until softened and fragrant.
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Stir in the uncooked medium grain rice and toast for 1-2 minutes, stirring frequently, until lightly coated in butter.
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Pour in the dry white wine and stir constantly until it is fully absorbed by the rice.
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Add the hot broth and water mixture to the rice in small increments, stirring frequently until each addition is absorbed before adding more.
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Continue adding liquid and stirring for about 18-20 minutes, or until the rice is tender but still slightly al dente.
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Stir in the thawed frozen green peas and the julienned prosciutto, allowing them to heat through for 2-3 minutes.
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Remove the pan from heat and stir in the heavy cream and grated Parmesan cheese until smooth and creamy.
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Season with salt and pepper to taste, if needed, keeping in mind the saltiness of the prosciutto and cheese.
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Garnish with chopped fresh basil leaves and serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 856.6kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 20.1g101%
- Cholesterol 182.7mg61%
- Sodium 1213.6mg51%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 4.8g20%
- Sugars 7.2g
- Protein 60.8g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
