Prosciutto-Black Pepper Bread

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Prosciutto-Black Pepper Bread recipe image
Prosciutto-Black Pepper Bread recipe image
Print Recipe

Prosciutto-Black Pepper Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 862.2

Description

This Mediterranean bread features Yeast, Black pepper, Bread flour, Sugar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Do not trim fat from prosciutto before chopping.
  2. Bring all ingredients to room temperature.
  3. Pour all ingredients into bakery except prosciutto, in order.
  4. Set "baking control" at eleven o'clock.
  5. Select "white bread" and push Start.
  6. Add prosciutto at beep, 88 minutes into cycle

Nutrition Facts

Servings 24

Amount Per Serving
Calories 862.2kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.8g14%
Cholesterol 24.8mg9%
Sodium 8049.0mg336%
Total Carbohydrate 140.1g47%
Dietary Fiber 4.6g19%
Sugars 2.4g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, bread, chopped, flour, mediterranean, oil, olive, pepper, prosciutto, prosciuttoblack, salt, sugar, title, warm, water, yeast
Recipe Card powered by WP Delicious