Prosciutto-Wrapped Asparagus
Description
This American sandwich features Of asparagus. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- fat removed 4 Pats unsalted butter Freshly ground pepper 1/2 c Grated Reggiano Parmesan --(freshly grated) 1 Lemon; quartered Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle. Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese. Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge
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slices of prosciutto
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 328.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.3g12%
- Cholesterol 55.0mg19%
- Sodium 1638.0mg69%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 10.5g42%
- Sugars 9.7g
- Protein 49.0g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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