Prosciutto Di Parma With A Grilled Fresh Fig
Description
This elegant dish marries the salty, savory depth of Prosciutto di Parma with the natural sweetness of grilled fresh figs. The heat of the grill caramelizes the figs, enhancing their rich flavor and soft texture, while the crisp prosciutto adds a delightful crunch. Tossed with peppery arugula and finished with a drizzle of balsamic and rosemary-infused olive oil, it creates a perfect balance of flavors. Ideal for a light summer dinner or an impressive appetizer, this recipe brings together simple, high-quality ingredients for a meal that feels both luxurious and approachable.Ingredients
Directions
-
Preheat the grill or grill pan over medium-high heat.
-
Halve the figs lengthwise and brush lightly with olive oil.
-
Grill the figs cut-side down for 2-3 minutes until charred and caramelized, then flip and cook for another minute.
-
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and chopped fresh rosemary.
-
Arrange the washed and dried arugula leaves on a serving platter.
-
Top the arugula with the grilled figs and drape slices of Prosciutto di Parma over them.
-
Drizzle the rosemary-balsamic dressing over the salad.
-
Garnish with fresh Italian parsley sprigs and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 912.0kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 9.2g46%
- Cholesterol 220.0mg74%
- Sodium 6512.0mg272%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 152.0g304%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
figs, grilled, prosciutto, parma, arugula, balsamic, rosemary, italian, salad, summer, appetizer, vegetarian-friendly, gluten-free, quick, elegant, fresh, olive oil, parsley, simple, dinner
