Provencal Potatoes With Tomatoes

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Servings: 2 Difficulty: Advanced
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French-style classic side-dish that brings home-style flavor to your table
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Provencal Potatoes With Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 86.6

Description

This French side-dish features Olive oil, Tomato paste, All-purpose potato; scrubbed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and
  2. cut into slices - 1/16-in thick 1 Plum tomato -
  3. cut into thin slices Salt Freshly ground black pepper 2 ts Parmesan cheese 1/2 ts Chopped flat-leaf parsley
  4. PREHEAT THE OVEN TO 400F (204&# 194;°C).
  5. In a small bowl, whisk together the olive oil and tomato paste.
  6. Add the potato slices, tossing to cover evenly.
  7. In an 8-inch ovenproof skillet, layer the potatoes around the outside and in the center.
  8. Slide the tomato slices evenly between the sliced potato.
  9. Season lightly with salt and pepper, and
  10. heat the pan on top of the stove at medium-high
  11. heat until crackling noises are heard, about 1 1/2 minutes.
  12. Transfer the pan to the oven to
  13. bake until the slices are slightly crisp and the potato is tender when pierced with a knife, about 25 minutes.
  14. Remove ,
  15. sprinkle on the Parmesan cheese and run the dish under the broiler just until the cheese is lightly colored, 1 1/2 to 2 minutes, watching carefully.
  16. Remove and sprinkle on the parsley, and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 86.6kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, broiling, french, oil, olive, paste, potato, potatoes, provencal, scrubbed, side-dish, title, tomato, tomatoes, vegan, vegetables, with
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