This French side-dish features Olive oil – cut into thin slices, Tomato paste Salt, All-purpose potato; scrubbed Freshly ground black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Provencal Potatoes With Tomatoes
Description
This French side-dish features Olive oil - cut into thin slices, Tomato paste Salt, All-purpose potato; scrubbed Freshly ground black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add All-purpose potato; scrubbed Freshly ground black pepper and cook until tender.
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Season with Tomato paste Salt, All-purpose potato; scrubbed Freshly ground black pepper.
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Serve hot or at room temperature.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 86.6kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 9.5mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, black, broiling, cut, french, freshly, ground, oil, olive, paste, pepper, potato, potatoes, provencal, salt, scrubbed, side-dish, slices, thin
