Prune-Pecan Cookies
Description
This International dessert features Egg 1/2 tablespoon Baking soda, Dried prunes 1 ds Salt, Sugar 24 ea Pecan halves, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a blende, puree egg and prunes until finely chopped.
-
Pour into a mixing bowl.
-
Add sugar.
-
Combine the flour, baking soda and salt; add to prune mixture and mix well.
-
Drop by rounded teaspoonfuls onto greased baking sheets.
-
Top each cookie with a pecan half.
-
Bake at 350 deg.
-
for 13-15 min.
-
or until golden brown.
-
Remove to wire racks to cool
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 373.2kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 32.5mg2%
- Total Carbohydrate 75.9g26%
- Dietary Fiber 1.6g7%
- Sugars 30.5g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cookies, dessert, dried, egg, flour, halves, international, pecan, pecans, prunepecan, prunes, salt, soda, sugar, tablespoon, title, vegetarian