Pueblo Red Chile Stew
Description
This Mexican soup features Stewing beef, Water, Salt, Potatoes, Red chile powder. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut meat into 1" cubes.
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Cover with water and bring to a boil in a large kettle.
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Reduce heat to simmer and begin cooking.
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Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender.
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Measure chile powder and blue cornmeal into a bowl with enough water to make a paste.
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Stir slowly into the stew, mix well to thicken the broth.
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Simmer for 1/2 hour and serve
Nutrition Facts
Servings 35
- Amount Per Serving
- Calories 3849.9kcal
- % Daily Value *
- Total Fat 172.0g265%
- Saturated Fat 68.4g343%
- Cholesterol 885.3mg296%
- Sodium 30107.2mg1255%
- Total Carbohydrate 239.0g80%
- Dietary Fiber 14.7g59%
- Sugars 125.3g
- Protein 308.9g618%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blue, boiling, chile, cornmeal, mexican, potatoes, powder, pueblo, red, salt, simmering, soup, stew, stewing, title, water
