Puerto Rican Rice

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Puerto Rican Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 262.2

Description

This International side-dish features White rice, Can of tomato sauce, Diced ham, Paprika, Sofrito. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. EILEEN LAMPARELLI CGDR39AIn a skillet
  2. fry dry rice with ham;
  3. add sofrito, oregano, tomato sauce, paprika and water.
  4. Cover and let simmer until rice is almost tender.
  5. Add peas and capers.
  6. Heat another 5 minutes and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 14.4mg5%
Sodium 516.8mg22%
Total Carbohydrate 45.2g16%
Dietary Fiber 5.2g21%
Sugars 4.8g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capers, diced, frying, ham, international, oregano, paprika, peas, puerto, rican, rice, sauce, side-dish, simmering, sofrito, title, tomato, vegetables, water, white
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