Puffed Cinnamon-Apple Pancake

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Servings: 8 Difficulty: Advanced
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International-style morning-perfect breakfast that brings home-style flavor to your table
Puffed Cinnamon-Apple Pancake recipe image
Puffed Cinnamon-Apple Pancake recipe image
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Puffed Cinnamon-Apple Pancake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 292.3

Description

This International breakfast features Butter, Sugar, Ground cinnamon, Green apples; peeled. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cored, thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla 1 Powdered sugar
  2. Preheat oven to 425 degrees.
  3. In a skillet, melt butter over medium-high heat.
  4. Stir in the sugar and cinnamon.
  5. Add the apples.
  6. Cook, stirring, until apples are translucent, about 5 minutes.
  7. Place the pan in the oven while you prepare the batter.
  8. Beat the eggs.
  9. Add the flour and milk.
  10. Beat until smooth.
  11. Pour the batter evenly over the apples in the pan.
  12. Bake, uncovered, until pancake is puffy and golden, about 15 minutes.
  13. Sift powdered sugar over the pancake.
  14. Cut into wedges.
  15. Serve immediately.
  16. Cinnamon and tart apples make this breakfast opener extra delicious

Nutrition Facts

Servings 8

Amount Per Serving
Calories 292.3kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 193.6mg9%
Total Carbohydrate 20.6g7%
Dietary Fiber 1.9g8%
Sugars 17.6g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, breakfast, butter, cinnamon, cinnamonapple, green, ground, international, pancake, peeled, puffed, sugar, title, vegetarian
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