Puffed Pizza Casserole
Description
This Italian main features Beef ground, Tomato sauce, Onions; chopped, Green pepper; chopped, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook beef until brown and drain.
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Stir in tomato sauce, onions, green peppers, spaghetti sauce
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mix , oregano, garlic and dash of hot pepper sauce if desired.
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Bring to boiling.
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Reduce heat and simmer, covered, for 10 minutes.
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Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute.
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Add the flour and beat 2 minutes more.
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Turn the meat mix into a 9x13 pan.
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Sprinkle with shredded mozzarella cheese.
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Top with the batter.
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Sprinkle with parmesan cheese.
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Bake in 400~ oven for 30 minutes, or until puffed and golden.
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Let stand 10 minutes before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1720.8kcal
- % Daily Value *
- Total Fat 98.8g152%
- Saturated Fat 49.3g247%
- Cholesterol 393.6mg132%
- Sodium 3843.5mg161%
- Total Carbohydrate 95.3g32%
- Dietary Fiber 10.7g43%
- Sugars 23.0g
- Protein 118.2g237%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, butter, casserole, cheese, chopped, clove, eggs, flour, grated, green, ground, italian, main, margarine, melt, milk, minced, mozzarella
