Puffed Wheat Balls
Description
This International dessert features Puffed wheat cereal, Corn syrup, Butter, Evaporated milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240F (116&# 194;°C) on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls. Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94
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Brown sugar, packed
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 3565.0kcal
- % Daily Value *
- Total Fat 89.7g138%
- Saturated Fat 18.0g90%
- Cholesterol 31.1mg11%
- Sodium 2756.8mg115%
- Total Carbohydrate 677.6g226%
- Dietary Fiber 115.2g461%
- Sugars 221.0g
- Protein 62.2g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balls, boiling, butter, cereal, corn, dessert, evaporated, international, milk, puffed, sugar, syrup, title, vegetarian, wheat
