Puffy Cheese Slices

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Servings: 8 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Puffy Cheese Slices

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 781.6

Description

This International breakfast features SHREDDED CHEESE, EGG, SLIGHTLY BEATEN, SALT. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Set OVENoven TOto BROILbroil. BROILbroil BREADbread UNTILuntil BROWNbrown ONon ONEone SIDEside. BLENDblend CHEESEcheese, EGGegg, ANDand SALTsalt. SPREADspread OVERover UNTOASTEDuntoasted SIDEside OFof THEthe BREADbread. BROILbroil UNTILuntil CHEESEcheese ISis BUBBLESbubbles
  2. SLICES OF BREAD

Nutrition Facts

Servings 8

Amount Per Serving
Calories 781.6kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 26.8g134%
Cholesterol 197.6mg66%
Sodium 3467.4mg145%
Total Carbohydrate 65.2g22%
Dietary Fiber 3.4g14%
Sugars 8.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, breakfast, broiling, cheese, egg, international, puffy, salt, shredded, slices, slightly, title, vegetarian
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