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This Middle-Eastern dessert features Eggs, Salad oil, Sugar, Flour — sifted, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Puffy Egg Cookies – {Kichlach}
Description
This Middle-Eastern dessert features Eggs, Salad oil, Sugar, Flour -- sifted, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the eggs until light, then beat in the oil, sugar, flour and salt.
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Beat until very smooth.
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Stir in the poppy seeds, if you like.
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Drop by the teaspoon onto a greased baking sheet, leaving about 3-inches between each.
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(They
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spread and puff in baking.)
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Bake in a 325 degree oven 15 minutes or until browned on the edges.
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Recipe by Jennie Grossinger Published by Bantam
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 658.4kcal
- % Daily Value *
- Total Fat 42.4g66%
- Saturated Fat 6.8g34%
- Cholesterol 139.9mg47%
- Sodium 1267.9mg53%
- Total Carbohydrate 56.5g19%
- Dietary Fiber 2.9g12%
- Sugars 8.5g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cookies, dessert, egg, eggs, flour, kichlach, middle-eastern, oil, optional, poppy, puffy, salad, salt, seeds, sifted, sugar, title, vegan
