Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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A creamy, aromatic laksa-inspired broth with tender chicken and rice noodles
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1873.1

Description

This comforting soup blends the rich flavors of Indian and Southeast Asian cuisines. A spicy coconut milk curry base creates a creamy, aromatic broth that perfectly complements tender chunks of chicken and slippery rice noodles. The dish is elevated with the addition of deep-fried tofu and a soft-boiled egg, providing satisfying textures and protein. It is a hearty, warming meal ideal for chilly evenings or when you need a boost of comfort. Easy to prepare with pantry staples, this flavorful soup delivers a complex taste experience in every spoonful.

Ingredients

Directions

  1. Heat the oil in a large pot over medium heat.
  2. Add the chicken stock granules and stir to dissolve.
  3. Pour in the chicken stock and thin coconut milk, stirring to combine.
  4. Bring the broth to a gentle simmer.
  5. Add the rice noodles and cook according to package instructions until tender.
  6. Stir in the curry paste, tofu, and any seafood or egg components.
  7. Simmer for 5 minutes to allow flavors to meld.
  8. Garnish with fresh herbs and serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1873.1kcal
% Daily Value *
Total Fat 119.3g184%
Saturated Fat 51.4g257%
Cholesterol 275.9mg92%
Sodium 4640.1mg194%
Total Carbohydrate 135.5g46%
Dietary Fiber 9.0g36%
Sugars 10.2g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, coconut milk, curry, laksa, noodles, rice, seafood, spicy, soup, tofu, warm, comfort food, asian, broth, egg, herbs, meal prep, healthy
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