This Thai soup features g) ground pork or chicken, 2 teaspoon soy sauce, 4 teaspoon ground white pepper, Cups (1 liter) Thai Chicken Stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Soup
Description
This Thai soup features g) ground pork or chicken, 2 teaspoon soy sauce, 4 teaspoon ground white pepper, Cups (1 liter) Thai Chicken Stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roots and lemongrass. S1mmer for 15 minutes utes. Add the lime juice and f1sh sauce (wh1ch IS very salty) to taste. The soup should be sp1cy-sour and a little salty SeNe garn1shed w1th fresh conander leaves (cilantro) Note: Do not overcook the prawns or they will become tough. Use home- made chicken stock 1n th1s dish for the best flavor. Any vanety of seafood may be substituted for or added to the prawns-Including sliced fish, Preparatton ttme 10 mtns Appetizers and Soups 41 Clear Soup with Glass Noodles Gaeng JUed (literally "pla1n soup") 1s clear and mild. serv1ng as a contrast to accompanying d1shes that are
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Bring the stock to a boll and add kaff1r lime leaves. galangal, coriander
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Add the prawns or shnmp, mushrooms and ch11ies. and s1mmer for 3 min-
Nutrition Facts
- Amount Per Serving
- Calories 657.1kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 8.1g41%
- Cholesterol 213.6mg72%
- Sodium 1611.5mg68%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 7.2g29%
- Sugars 1.1g
- Protein 70.5g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.