Print Recipe

Pumpkin Apple Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 6 Calories: 311.4

Dietary:

V Vegetarian

Description

This International bread features Unbleached flour, Unbleached flour, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Temperature 1 Egg white -- whipped 1 ts Vanilla 1/2 c Pumpkin 1 sm Apple -- peeled/shredded 1/4 c Raisins
Preheat oven at 350.
Prepare 6 muffin tins with cooking spray and flour.
In a mixing bowl,
combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and sugar.
In another mixing bowl, combine applesauce, egg white, vanilla, pumpkin, apple, and raisins.
Mix dry ingredients with wet ingredients just until moistened.
Use an ice cream scoop to fill muffin tins two thirds full.
Bake, 35 minutes or until browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 311.4kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1308.0mg55%
Total Carbohydrate 68.2g23%
Dietary Fiber 2.4g10%
Sugars 16.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applesauce, baking, bread, cinnamon, cloves, flour, ginger, granulated, international, muffins, nutmeg, powder, pumpkin, room, salt, soda, sugar, title

Pumpkin Apple Muffins