Pumpkin Bars

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pumpkin Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1194.3

Description

This International dessert features Nonstick spray coating, All-purpose flour, Sugar, Baking powder, Ground cinnamon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine beaten egg whites, --cream cheese frosting--, reduced-fat cream cheese and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. grated lemon or orange peel

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1194.3kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 12.9g65%
Cholesterol 43.6mg15%
Sodium 1031.6mg43%
Total Carbohydrate 213.6g72%
Dietary Fiber 3.0g12%
Sugars 163.3g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, beaten, canned, cheese, cinnamon, cloves, coating, cooking, cream, cup, dessert, egg, flour, frosting, ground, international, neufchatel, nonstick
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