Pumpkin-Banana-Walnut Bread

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin-Banana-Walnut Bread recipe image
Pumpkin-Banana-Walnut Bread recipe image
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Pumpkin-Banana-Walnut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 876.5

Description

This International bread features Wholewheat pastry flour, Baking powder, Cinnamon, Nutmeg, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Lightly oil a loaf pan & set aside.
  3. Sift together flour, baking powder, cinnamon, nutmeg & salt.
  4. Blend the remaining ingredients, except the walnuts, until smooth.
  5. Stir wet ingredients into dry ingredients until just combined.
  6. Fold in the walnuts.
  7. Spoon batter into prepared loaf pan.
  8. Bake until a knife inserted into the centre comes out clean, approximately 1 hour.
  9. Cool on a wire rack before slicing.
  10. "Vegetarian Gourmet" Fall, 1995

Nutrition Facts

Servings 12

Amount Per Serving
Calories 876.5kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 1581.3mg66%
Total Carbohydrate 123.5g42%
Dietary Fiber 8.1g33%
Sugars 19.0g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, blending, bread, chopped, cinnamon, cooked, flour, international, maple, mashed, nutmeg, oil, pastry, powder, pumpkin, pumpkinbananawalnut, pureed, ripe, salt
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