Pumpkin Bread

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Bread recipe image
Pumpkin Bread recipe image
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Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 205.3

Description

This International bread features Canned pumpkin; 1 teaspoon Vanilla;, Eggs; 1/2 teaspoon Orange extract;, Whole wheat bread; crumbled 1 teaspoon Ground cinnamon;, Vegetable oil; 1/4 teaspoon Ground cloves;, Nonfat milk powder; 1/4 teaspoon Ground nutmeg;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. In a blender container, combine pumpkin, eggs, bread and oil.
  3. blend until smooth.
  4. Add remaining ingredients.
  5. Blend until moistened.
  6. Continue to blend for 1 minute.
  7. Pour batter into a 4X8 nonstick loaf pan that has been sprayed with a nonstick cooking spray.
  8. Bake 35-40 minutes until brown.
  9. Cool in pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 205.3kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.2g6%
Cholesterol 1.6mg1%
Sodium 540.6mg23%
Total Carbohydrate 32.9g11%
Dietary Fiber 1.7g7%
Sugars 8.1g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, canned, cinnamon, cloves, crumbled, diabetic, eggs, extract, ground, international, low-fat, milk, nonfat, nutmeg, oil, orange, powder, pumpkin
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