Name: Pumpkin Bread Or Muffins
Yield: 20
Ingredients: 3 1/2 cups Pumpkin, pureed; 1 teaspoons cloves; 1 cups Butter; 2 teaspoons nutmeg; 2 whole Eggs; 2 cups walnuts, broken; 2 1/2 cups Flour; 2 cups honey; 2 1/2 cups Pastry flour; 1 cups cream or milk; 6 teaspoons Baking powder; 4 tablespoons vanilla; 1/4 cups Molasses

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Pumpkin Bread Or Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 20 Calories: 2269.0

Dietary:

V Vegetarian

Description

This International bread features Pumpkin, pureed 1 teaspoon cloves, Butter 2 teaspoon nutmeg, Eggs 2 c walnuts, broken. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine pumpkin, butter, and eggs.
Add remaining ingredients and stir.
Pour into oiled loaf pans or muffin tins.
Bake at 350 degrees for 30 minutes or until tops brown.
To give as gifts, bake in oiled empty coffee or tea tins

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2269.0kcal

% Daily Value *
Total Fat 76.4g118%
Saturated Fat 43.8g219%
Cholesterol 420.7mg141%
Sodium 2010.9mg84%
Total Carbohydrate 343.7g115%
Dietary Fiber 12.2g49%
Sugars 27.6g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, broken, butter, cloves, cream, eggs, flour, honey, international, milk, molasses, muffins, nutmeg, pastry, powder, pumpkin, pureed, tablespoon, teaspoon

Pumpkin Bread Or Muffins

Pumpkin Bread Or Muffins

Description

Ingredients

Directions

Nutrition Facts

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