Pumpkin Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pumpkin Casserole recipe image
Pumpkin Casserole recipe image
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Pumpkin Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 108.8

Description

This International main features Fresh pumpkin meat 2 Eggs, Onion; finely chopped 3/4 c Milk, Salt; or as desired 3/4 c Farmers cheese, Ground white pepper -OR- hoop or ricotta cheese, Unsalted butter; melted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt; or as desired 3/4 c Farmers cheese, Unsalted butter; melted.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 2440.4mg102%
Total Carbohydrate 13.6g5%
Dietary Fiber 1.4g6%
Sugars 5.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, cheese, chopped, desired, eggs, farmers, finely, fresh, ground, hoop, international, main, meat, melted, milk, onion, pepper, pumpkin
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