Pumpkin Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Cake recipe image
Pumpkin Cake recipe image
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Pumpkin Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2066.8

Description

This International dessert features Sugar, Vegetable oil, Eggs, Flour, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Salt, Baking soda.
  3. In another bowl, cream together: Vegetable oil, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Chopped walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2066.8kcal
% Daily Value *
Total Fat 120.8g186%
Saturated Fat 16.8g85%
Cholesterol 186.5mg63%
Sodium 4943.1mg206%
Total Carbohydrate 228.9g77%
Dietary Fiber 9.7g39%
Sugars 125.0g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chopped, cinnamon, dessert, eggs, flour, international, oil, pumpkin, salt, soda, sugar, title, vegan, vegetable, walnuts
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