Pumpkin Cheesecake Pie

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Servings: 8 Difficulty: Beginner
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Classic pumpkin cheesecake with a graham cracker crust and pecan topping
Pumpkin Cheesecake Pie recipe image
Pumpkin Cheesecake Pie recipe image
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Pumpkin Cheesecake Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 531.6

Description

This creamy pumpkin cheesecake features a spiced pumpkin filling blended with cream cheese and eggs, set in a buttery graham cracker crust. Topped with pecan halves and sweetened whipped cream, it offers a rich, autumnal flavor profile. Perfect for holiday gatherings or cozy evenings, this dessert balances sweet and savory notes with warm spices like cinnamon, nutmeg, and clove.

Ingredients

Directions

  1. Crust: Filling

Nutrition Facts

Servings 8

Amount Per Serving
Calories 531.6kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 19.4g97%
Cholesterol 79.0mg27%
Sodium 78.2mg4%
Total Carbohydrate 22.4g8%
Dietary Fiber 9.2g37%
Sugars 3.6g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, butter, cheese, cheesecake, cinnamon, clove, cracker, cream, crumbs, dash, dessert, eggs, filli, ginger, graham, ground, halves, heavy, international
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