Name: Pumpkin Cheesecake Pie
Yield: 8
Ingredients: 1 C--------------; 1 cups Graham cracker crumbs; 1/2 cups Ground pecans; 2 tablespoons Sugar; 1/8 teaspoons Ginger; 1/4 cups Butter or margarine, melted; 1 F--------------; 3/4 cups Brown sugar,firmly packed; 1 package Oz. package. cream cheese; 1 cups 16 oz. can pumpkin pie filli; 1/2 cups Heavy cream; 1 teaspoons Cinnamon; 1/2 teaspoons Ginger; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/4 teaspoons Clove; 1 Dash black pepper; 3 whole Eggs; 1 G--------------; 1 x Pecan halves; 1 Sweetened whipped cream

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Pumpkin Cheesecake Pie

Author: chefs-mate Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 8 Calories: 531.6

Dietary:

G Gluten-free

Description

This creamy pumpkin cheesecake features a spiced pumpkin filling blended with cream cheese and eggs, set in a buttery graham cracker crust. Topped with pecan halves and sweetened whipped cream, it offers a rich, autumnal flavor profile. Perfect for holiday gatherings or cozy evenings, this dessert balances sweet and savory notes with warm spices like cinnamon, nutmeg, and clove.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 531.6kcal

% Daily Value *
Total Fat 49.6g77%
Saturated Fat 19.4g97%
Cholesterol 79.0mg27%
Sodium 78.2mg4%
Total Carbohydrate 22.4g8%
Dietary Fiber 9.2g37%
Sugars 3.6g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, butter, cheese, cheesecake, cinnamon, clove, cracker, cream, crumbs, dash, dessert, eggs, filli, ginger, graham, ground, halves, heavy, international

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Description

Ingredients

Directions

Nutrition Facts

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