This International bread features Eggs 2 tablespoon Baking powder, Sugar 1 teaspoon Ground cinnamon, Pumpkin — 16 oz 1 teaspoon Salt, Vegetable oil 2 c Semisweet chocolate chips –, All-purpose flour 12 Oz. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Chip Muffins
Description
This International bread features Eggs 2 tablespoon Baking powder, Sugar 1 teaspoon Ground cinnamon, Pumpkin -- 16 oz 1 teaspoon Salt, Vegetable oil 2 c Semisweet chocolate chips --, All-purpose flour 12 Oz. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth.
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Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well.
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Fold in chocolate chips.
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Fill greased or paper-lined muffin; cups three-fourths full.
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Bake at 400 deg.
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for 16-20 min.
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or until muffins test done.
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Cool in pan 10 min.
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before removing to a wire rack.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2096.2kcal
- % Daily Value *
- Total Fat 102.9g159%
- Saturated Fat 17.2g86%
- Cholesterol 373.0mg125%
- Sodium 129.8mg6%
- Total Carbohydrate 264.4g89%
- Dietary Fiber 5.4g22%
- Sugars 124.3g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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