Pumpkin Chiffon Pudding

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Servings: 4 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Chiffon Pudding recipe image
Pumpkin Chiffon Pudding recipe image
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Pumpkin Chiffon Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 54.1

Description

This Latin-American dessert features Water, Unflavored gelatin, Canned pumpkin, Evaporated skim milk, Powdered sweetener (aspertm.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small saucepan combine water and gelatin.
  2. Let stand for 5 min.
  3. Cook a Transfer to a medium mixing bowl.
  4. Stir in pumpkin, milk, sweetener, and p Spoon into individual dessert dishes.
  5. Chill for 1 to 3 hours or till firm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 54.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.8mg1%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.2g1%
Sugars 10.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aspertm, canned, chiffon, dessert, evaporated, frozen, gelatin, latin-american, low-fat, milk, nondairtopp, pie, powdered, pudding, pumpkin, skim, spice, sweetener, title, unflavored
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