Pumpkin Gingersnap Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Gingersnap Pie recipe image
Pumpkin Gingersnap Pie recipe image
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Pumpkin Gingersnap Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 953.8

Description

This International dessert features Half and half cream or milk, Canned pumpkin, Cracker crumb crust, Vanilla instant pudding, Each: pecans and gingersnaps. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat half and half cream and pie filling in a large mixing bowl with a wire
  2. Cool whip whipped topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 953.8kcal
% Daily Value *
Total Fat 92.0g142%
Saturated Fat 34.9g175%
Cholesterol 150.6mg51%
Sodium 355.3mg15%
Total Carbohydrate 29.0g10%
Dietary Fiber 13.0g52%
Sugars 10.9g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cracker, cream, crumb, crust, dessert, gingersnap, gingersnaps, half, instant, international, milk, pecans, pie, pudding, pumpkin, spice, title, vanilla, vegetarian
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