This International bread features Pumpkin, Applesauce — at room. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Ginger Muffins
Description
This International bread features Pumpkin, Applesauce -- at room. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 2 Egg whites -- whipped 1/2 c Apple juice -- at room Temperature 2 c Brown sugar -- packed 1 1/2 c Unbleached flour 2 ts Baking soda 2 ts Baking powder 1 ts Salt 4 1/2 ts Ginger 1 ts Nutmeg
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Preheat oven at 350.
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Prepare muffin tins with cooking spray and flour.
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In a mixing bowl, combine pumpkin, applesauce, egg whites, and juice.
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In another mixing bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg.
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Mix wet ingredients with dry ingredients just until moistened.
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Use an ice cream scoop to fill muffin tins two thirds full.
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Bake 25 minutes
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 33.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.9g4%
- Sugars 4.3g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, bread, ginger, international, muffins, pumpkin, room, title, vegan
