Pumpkin Fruitcake
Description
This International dessert features Unsweetened Apple Juice -or-. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Orange Juice 1/2 c Raisins, dark or golden 1 c Dried Figs, chopped 1 c Pumpkin, canned or cooked 2 tb Sugar 1/4 c Vegetable Oil 1 1/2 c Whole Wheat Flour 1 ts Baking Soda 1 ts Baking Powder 1 ts Baking Powder 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/4 ts Ground Allspice 1/8 ts Ground Cloves 1/2 c Walnuts, chopped 1 Orange, grated rind Keywords: Vegan
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Combine the juice, raisins and figs in a bowl.
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Let stand for 1 hour, or overnight.
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Beat together the pumpkin, sugar and oil.
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Stir in the fruit mixture.
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Add the flour, baking soda, baking powder and spices.
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Mix well.
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Add the walnuts and orange rind.
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Stir to blend well.
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Pour the batter into a lightly oiled 8- by 5-inch loaf pan.
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Bake in a 325-degree oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 5 minutes.
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Remove from the pan and cool thoroughly on a wire rack.
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Wrap in foil and refrigerate until ready to use
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 3.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, blending, dessert, fruitcake, international, juice, pumpkin, title, unsweetened, vegan
