Pumpkin-Mincemeat Bread
Description
This International bread features All-purpose flour, Baking powder, Baking soda, Salt, Pumpkin pie spice. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease three 9 x 5 or five 7-1/2 x 4 loaf pans, set aside. Preheat over to 350. In a large bowl, stir together flour, baking powder, baking soda, salt, pumpkin pie spice, granulated sugar and brown sugar; set aside. In a medium bowl, beat eggs. Stir in sourdough starter, water, oil and pumpkin. Pour all at once into flour mixture. Stir until dry ingredients are just moistened. Stir in mincemeat and nuts. Pour evenly into prepared pans. Bake in preheated oven 1 hour or until a wooden pick inserted in center comes out clean. Turn out of pans. Cool top side up on a rack. Wrap each cooled loaf in plastic wrap or foil as a gift or to freeze. Thaw wrapped frozen loaves at room temperature 2 hours
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Chopped walnuts or pecans
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 3562.0kcal
- % Daily Value *
- Total Fat 143.3g221%
- Saturated Fat 19.8g99%
- Cholesterol 248.7mg83%
- Sodium 10383.3mg433%
- Total Carbohydrate 522.4g175%
- Dietary Fiber 15.6g63%
- Sugars 246.8g
- Protein 58.1g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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