This International bread features Pumpkin, Cinnamon, Eggs – or use egg substitute, Vanilla, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Muffins #2
Description
This International bread features Pumpkin, Cinnamon, Eggs - or use egg substitute, Vanilla, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350~ F. for 25 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 146.6kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.7g4%
- Cholesterol 62.4mg21%
- Sodium 121.4mg6%
- Total Carbohydrate 27.7g10%
- Dietary Fiber 3.3g14%
- Sugars 8.6g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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