Pumpkin-Nut Cookies
Description
This International dessert features All-purpose flour, Cinnamon, Ground ginger, Sugar, Canned pumpkin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl, stir together: flour, baking powder, cinnamon, salt and ginger.
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Set aside.
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In a mixer bowl, beat shortening for 30 seconds.
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Add sugar and beat till fluffy.
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Beat in eggs and pumpkin.
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Add dry ingredients and beat till combined.
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Stir in nuts and raisins.
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Drop by rounded teaspoonfuls onto greased cookie sheets.
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Bake at 350 degrees for 12 minutes.
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Remove to wire racks and cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1566.7kcal
- % Daily Value *
- Total Fat 73.4g113%
- Saturated Fat 15.0g75%
- Cholesterol 93.5mg32%
- Sodium 3181.4mg133%
- Total Carbohydrate 213.4g72%
- Dietary Fiber 10.4g42%
- Sugars 108.2g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, canned, chopped, cinnamon, cookies, dessert, eggs, flour, ginger, ground, international, nuts, powder, pumpkin, pumpkinnut, raisins, salt, shortening, sugar