Pumpkin Pecan Muffins

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Servings: 24 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Pecan Muffins recipe image
Pumpkin Pecan Muffins recipe image
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Pumpkin Pecan Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1815.6

Description

This International bread features Eggs, Sugar, Miracle Whip, Pumpkin, Pecans; chopped. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400.
  2. Beat eggs and sugar with electric mixer on medium speed until well blended.
  3. Stir in miracle whip.
  4. Add pumpkin and pecans; mix well.
  5. Mix flour, baking soda, salt and cinnamon.
  6. Stir flour mixture into pumpkin mixture.
  7. Beat 2 minutes with electric mixer on medium speed.
  8. Spoon batter into greased muffin cups, filling cups full.
  9. Sprinkle batter with additional chopped pecans, if desired.
  10. Bake 15 to 20 minutes.
  11. Cool 5 minutes; remove from pans

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1815.6kcal
% Daily Value *
Total Fat 67.0g104%
Saturated Fat 17.3g87%
Cholesterol 236.0mg79%
Sodium 2512.1mg105%
Total Carbohydrate 281.9g94%
Dietary Fiber 12.5g50%
Sugars 135.4g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chopped, cinnamon, eggs, flour, international, miracle, muffins, pecan, pecans, pumpkin, salt, soda, sugar, title, vegan, whip
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