Pumpkin-Pecan Pie Robert

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin-Pecan Pie Robert recipe image
Pumpkin-Pecan Pie Robert recipe image
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Pumpkin-Pecan Pie Robert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 842.2

Description

This International dessert features Pumpkin; mashed; canned, Granulated sugar, Cornstarch, Cinnamon; ground, Ginger; ground. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Granulated sugar, Cinnamon; ground, Nutmeg; ground, Allspice; ground, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Nutmeg; ground.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 842.2kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 16.2g81%
Cholesterol 82.2mg28%
Sodium 2823.7mg118%
Total Carbohydrate 123.5g42%
Dietary Fiber 2.2g9%
Sugars 99.3g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, canned, cinnamon, cloves, cornstarch, dessert, eggs, evaporated, ginger, granulated, ground, inch, international, mashed, milk, nutmeg, pecans, pie, pumpkin, pumpkinpecan
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