Pumpkin Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie recipe image
Pumpkin Pie recipe image
Print Recipe

Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1036.8

Description

This International dessert features Canned pumpkin 1/2 teaspoon Cinnamon, Eggs 1/2 teaspoon Allspice, Salt 3/4 teaspoon Ginger. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or til done
  2. Brown sugar, packed 2 c Canned Carnation milk

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1036.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9913.2mg414%
Total Carbohydrate 266.4g89%
Dietary Fiber 2.4g10%
Sugars 248.2g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, canned, cinnamon, dessert, eggs, ginger, international, pie, pumpkin, salt, teaspoon, title, vegetarian
Recipe Card powered by WP Delicious