Pumpkin Pie Ww
Description
This International dessert features Wafers crushed, Margarine, melted, Diet caramel instant pudding. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skim milk 1 c Canned pumpkin 1/2 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 1/2 ts Ginger
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Mix crushed wafers and margarine together in pie plate and press out to
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form crust.
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Mix pudding as directed on box with the appropriate amount of skim milk.
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Then mix in spices and pumpkin.
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Spread over crumbs.
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Let set a bit before serving.
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servings.
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serving=1/2 M, 1/2 B, 1/2 Fa of Melissa Mierau I made this and it was quite tasty.
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cut down on the fat more I just sprinkled some graham crumbs in some dessert cups and poured the filling
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mix in those, them sprinked a few more crumbs on top.
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I used much less crumbs this way also
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 538.7kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 5.0g25%
- Cholesterol 145.3mg49%
- Sodium 3999.0mg167%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 0.0g0%
- Sugars 19.2g
- Protein 75.6g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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