Pumpkin Pie
Description
This Latin-American dessert features Envelope unflavored gelatin 1/2 c condensed milk or cream, Cold water 1/2 teaspoon salt, Molasses 1/2 teaspoon cinnamon, Eggs, separated 1/2 teaspoon ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve gelatin and molasses in water.
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Set aside.
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In a sauce pan, combine lightly beaten egg yolks with half of the sugar.
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Stir in pumpkin, milk, salt and spices.
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Cook until thick.
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Add gelatin mixture and stir.
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Let cool.
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When mixture begins to thicken, fold in remaining sugar and beaten egg whites.
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Pour into a baked pie crust.
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Chill 2 to 3 hours before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 305.3kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 86.5mg4%
- Total Carbohydrate 45.3g16%
- Dietary Fiber 0.2g1%
- Sugars 43.4g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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