Pumpkin-Pineapple Cookies
Description
This International dessert features Shortening, Sugar, Egg, Pumpkin, Pineapple. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In mixing bowl cream shortening and sugar together until fluffy; blend in egg.
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Put in pumpkin, pineapple, oats and nuts; stir thoroughly.
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Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart.
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Bake in 400-degree oven for 8 to 10 minutes.
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One cup applesauce may be substituted for milk and pineapple
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1343.4kcal
- % Daily Value *
- Total Fat 37.0g57%
- Saturated Fat 11.7g59%
- Cholesterol 46.9mg16%
- Sodium 9864.5mg412%
- Total Carbohydrate 230.7g77%
- Dietary Fiber 11.0g44%
- Sugars 95.9g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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