This International dessert features ” unbaked pastry pie shell 1 c 16 oz. can pumpkin, Oz. can condensed milk 2 ea Eggs, Ground cinnamon 1/2 teaspoon Ground nutmeg, Ground ginger 1/2 teaspoon Salt, Pecan halves 3 tablespoon Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Praline Pie
Description
This International dessert features " unbaked pastry pie shell 1 c 16 oz. can pumpkin, Oz. can condensed milk 2 ea Eggs, Ground cinnamon 1/2 teaspoon Ground nutmeg, Ground ginger 1/2 teaspoon Salt, Pecan halves 3 tablespoon Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees.In large bowl,
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blend pumpkin,condensed milk,eggs,spices and salt;
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pour into pastry shell.
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Bake 50 to 55 minutes or until knife inserted near center comes out clean.
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Arrange pecans in circle on pie.In small saucepan,
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combine remaining ingredients;
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cook and
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stir until sugar dissolves.
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Simmer 5 minutes;
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remove from
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heat .
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Cool ,5 minutes;spoon over pecans.
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Refrigerate leftover pie.Makes one 9" pie
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520.1kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 10.5g53%
- Cholesterol 27.3mg10%
- Sodium 171.6mg8%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 3.3g14%
- Sugars 32.9g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.